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lori1072
Oct 62 min read
Back to School Breakfast
As school is starting back up, I thought I would share with everyone our hack to save money and time! We live a ways from the school so...
23 views0 comments
lori1072
Aug 112 min read
Bone Broth! So easy to make, I never knew..
Even though I own my own ranch, slaughter our cattle and eat our beef, I never realized how easy beef broth was to make..... until I ran...
172 views0 comments
lori1072
Aug 71 min read
We got a WOW recipe for ya!
If you need a show stopper recipe for your next get together, we've got one for you to try. As an extra bonus, it looks impressive but...
61 views0 comments
bbarnard30
Jan 101 min read
Zander's Favorite Meal
I made Pork Schnitzel when this one was a toddler and he's been in love ever since. We laugh that I had to start carrying pork for...
110 views0 comments
bbarnard30
Sep 7, 20233 min read
Beef Noodle Stir Fry By: 6H's Farm & Kitchen
I got this recipe from a family friend and just adapted it to our family. I would say it probably makes 6-8 servings! This dish was made...
92 views0 comments
bbarnard30
May 3, 20232 min read
Flanken Short Ribs - Save the Bacon
I always get asked what do I cook with Short Ribs (and Pikes Peak). I have Pikes Peak made into Stew Meat, but Short Ribs require a bit...
167 views0 comments
bbarnard30
Mar 13, 20231 min read
Shakshuka Recipe
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a...
95 views0 comments
bbarnard30
Nov 23, 20221 min read
Shanksgiving Season - submitted by Jenna Howard
Found on: https://thenourishedcaveman.com/ossobuco-paleo-beef-shanks Ingredients 2 grass fed and finished beef shanks (about 2" thick) ½...
44 views0 comments
bbarnard30
Nov 6, 20221 min read
Mississippi Pot Roast submitted by Kate Holcomb
This is from the blog: https://www.mamalovesfood.com Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour 15...
74 views0 comments
bbarnard30
Oct 29, 20221 min read
Lasagna - Submitted by Amy Burkhart
This recipe was provided by one of our customers, Amy Burkhart. No Bake Lasagna Noodles 2 Jars Spaghetti Sauce 1-2 Pounds cooked Ground...
55 views0 comments
bbarnard30
Oct 23, 20223 min read
Short Ribs... The Worst Cut After Organ Meat... Or So You Think!
When I started this blog, I swore I wouldn't do the loooooong explanation and 3 pages of stuff you don't care about, but hear me out....
78 views0 comments
bbarnard30
Sep 30, 20222 min read
Beef Buzzwords - Marketing or Real?
Every industry has its own jargon - Ag is no different. We have customers call us with these questions frequently so I thought I would...
95 views0 comments
bbarnard30
Sep 16, 20222 min read
Too much roast? Try this recipe: Steak Bites
I know, I know... your family is tired of the traditional roast recipe. So you try a Mississippi Roast, but it's still a roast and you...
194 views3 comments
bbarnard30
Aug 25, 20223 min read
Grass or Grain - GRASS OR GRAIN
I get this question probably 20 times per week. Usually, it is from people who have never bought beef in bulk, but would like to and it...
220 views0 comments
bbarnard30
Aug 20, 20221 min read
Queso with Barnard Beef - Submitted by Monica Doyle
We are Texans. Therefore, we must love Queso. No questions! Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard...
63 views0 comments
bbarnard30
Jul 25, 20221 min read
Flank Steak Recipe
I have no name for this recipe. I had pulled out some flank steaks and forgotten about them and didn't have anything to cook in a...
76 views0 comments
blayrbarnard
May 29, 20222 min read
Thor's Hammer: A Father's Day Gift from the God's
A Prime Rib and a Brisket had a baby to make an impressive and cost effective meal.
1,022 views0 comments
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