Keep up to date on where we are headed each month. We rotate our routes each month between our "north" route (Waco, McGregor,...

As school is starting back up, I thought I would share with everyone our hack to save money and time! We live a ways from the school so...

Even though I own my own ranch, slaughter our cattle and eat our beef, I never realized how easy beef broth was to make..... until I ran...

If you need a show stopper recipe for your next get together, we've got one for you to try. As an extra bonus, it looks impressive but...

I made Pork Schnitzel when this one was a toddler and he's been in love ever since. We laugh that I had to start carrying pork for...

I got this recipe from a family friend and just adapted it to our family. I would say it probably makes 6-8 servings! This dish was made...

I always get asked what do I cook with Short Ribs (and Pikes Peak). I have Pikes Peak made into Stew Meat, but Short Ribs require a bit...

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a...

Found on: https://thenourishedcaveman.com/ossobuco-paleo-beef-shanks Ingredients 2 grass fed and finished beef shanks (about 2" thick) ½...

This is from the blog: https://www.mamalovesfood.com Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour 15...

This recipe was provided by one of our customers, Amy Burkhart. No Bake Lasagna Noodles 2 Jars Spaghetti Sauce 1-2 Pounds cooked Ground...

When I started this blog, I swore I wouldn't do the loooooong explanation and 3 pages of stuff you don't care about, but hear me out....

Every industry has its own jargon - Ag is no different. We have customers call us with these questions frequently so I thought I would...

I know, I know... your family is tired of the traditional roast recipe. So you try a Mississippi Roast, but it's still a roast and you...

I get this question probably 20 times per week. Usually, it is from people who have never bought beef in bulk, but would like to and it...

We are Texans. Therefore, we must love Queso. No questions! Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard...

I have no name for this recipe. I had pulled out some flank steaks and forgotten about them and didn't have anything to cook in a...