We are Texans. Therefore, we must love Queso. No questions!
Monica Doyle (Gatesville, TX) recently shared her Queso recipe with Barnard Beef. It sounded (and looked) amazing so I thought I would share her recipe!
Monica shared her recipe for this AMAZING TEXAN GOODNESS:
Block of Velveeta
Block of Cream Cheese
2 Regular Cans of Rotel (20% more version if found)
Chopped, Pickled Jalapenos + a little juice
1 Pound Barnard Ground Beef - sautéed
Taco Seasonings for Beef
Small Can of Chopped Green Chilies
Throw in the crock pot and warm on low - stirring every so often so the sides don't burn!
Thanks so much for sharing, Monica!
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