Dry Aged 14 days and vacuum-sealed at a local USDA Certified or Custom Texas inspected packaging facility. Your 1/8 package will come with the following:
 
This listing will have some variations when beef boxes are packed.
 
$100 Deposit + $500 Final Payment = $600 Total
 
Filet Steaks
Ribeyes
New York Strips
Sirloin
Skirt/Fajita
Roasts (Chuck and Rump)
Round Steaks (Tenderized)
Stew Meat
Ribs
Ground Beef
 
 
You will get a minimum of 50 pounds of beef.
 
Briskets are not included because when you cut them in half, the cooking quality is hurt. If you would like to add a brisket onto your order for an additional $80 - please select brisket option.
 
Meet-ups will be on a rolling basis based on order timing and location but made as soon as possible. Meet-up locations will be based along I-35 with additional stops and routes based on orders.
 
Deposits are non-refundable to cover the costs of butcher slots and coordination but will be applied to the price of your final payment.