Dry Aged 14 days and vacuum-sealed at a local USDA Certified or Custom Texas Inspected packaging facility. Your Quarter package will come with the following:
 
This listing is an approximate and will have some variations when beef boxes are packed as we are interviewing butchers and they do not cut them all the same way.
 
$150 Deposit + $650 Final Payment = $800 Total
 
Filet Steaks
Ribeyes
New York Strips
Sirloin
Skirt/Fajita
Roasts (Chuck and Rump)
Round Steaks (Tenderized)
Stew Meat
Ribs
Ground Beef
 
You will get approximately 100 pounds of beef.
 
Briskets are not included because when you cut them in half, the cooking quality is hurt. If you would like to add a brisket onto your order, it will be an additional $80 - please select brisket option.
 
Meet-ups will be on a rolling basis based on order timing and location but made as soon as possible. Meet-up locations will be based along I-35 with additional stops and routes based on orders.
 
Deposits are non-refundable to cover the costs of butcher slots and coordination but will be applied to the price of your final payment.